The Complete Confectioner: Or the Whole Art of Confectionary Made Easy (1807)

By Frederick Nutt

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 1165074230
• ISBN13: 9781165074235
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 94 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"