The Complete Caribbean CookLe Blanc, Beverley (1996) Paperback

By Beverley Le Blanc

Book Overview

In addition to showing how to recognize, choose, and prepare tropical ingredients, "The Complete Caribbean Cookbook" has a host of exciting recipes for soups, seafood dishes, meat and poultry dishes,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0785807837
• ISBN13: 9780785807834
• Release Date: January 1996
• Publisher: Chartwell Books
• Length: 160 Pages
• Weight: 1.64 lbs.