The Complete Bread, Cake And Cracker Baker In Two Parts: Part II: Formulae And Memoranda. Standard Recipes.

By J Thompson Gill and J. Thompson Gill

Published in 1881, this book is on the science and art of baking. Includes baking recipes. Volume 1 cover the science of baking, history of baking, ingredients, etc. Volume 2 includes formulae, memoranda and recipes for baking.

• Format: Paperback
• Language: English
• ISBN: 1478187565
• ISBN13: 9781478187561
• Release Date: July 2012
• Publisher: CreateSpace Independent Publishing Platform
• Length: 260 Pages
• Weight: 0.57 lbs.
• Dimensions: 8.0" x 0.6" x 5.0"