The Complete Bread Book: Over 200 Traditional Recipes from Around the World by Lorna Walker, Joyce Hughes (1988) Hardcover

By Lorna Walker and Joyce Hughes

Practical baking tips and a concise history of breadmaking accompany recipes for cakes, buns, and plain and sweet breads from all parts of the world. This description may be from another edition of this product.

• Format: Hardcover
• ISBN: B011WAG5SC
• Release Date: January 1
• Publisher: Crescent
• Weight: 2.24 lbs.

Customer Reviews

The Complete Bread Book

I bought this book as a teenager and began immediately baking delicious bread with it. While I've not tried all of the "ethnic" recipes, the European recipes are excellent. I especially enjoyed the basic recipes for white, wholewheat and sweet doughs that can be used in a variety of ways. The books is a visual delight and the authors provide interesting back stories to many of the recipes. (One note: The recipe for Greek Easter Bread has a misprint. You will need more flour than 2 1/2 cups.)