The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine: 150 Authentic Recipes Shown Step by Step i

By Ghillie Basan

Book Overview

Discover classic and modern Turkish cooking in more than 150 authentic recipes, shown step by step in 800 sumptuous photographs.
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• Format: Paperback
• Language: English
• ISBN: 1846811767
• ISBN13: 9781846811760
• Release Date: July 2014
• Publisher: Hermes House (UK)
• Length: 256 Pages
• Weight: 2.70 lbs.
• Dimensions: 0.9" x 9.0" x 11.6"