"The Complete Book of Sauces"..."for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." -- "Los Angeles Daily News" It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes -- like Jalapeqo Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce -- are a snap to create. Classic recipes -- such as Hollandaise and Bichamel -- are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.
This was purchased as a gift and I have benefited from the recipes experimented with to date. The book is nicely bound, has nice pictures, and a good index.
A sauce for every occasion
Published by Thriftbooks.com User , 19 years ago
This book really is "The Complete Book of Sauces". It would be hard to imagine what sauce recipe ISN'T in it. Not only does it contain virtually any kind of sauce recipe you could want, but it offers helpful ideas on what to serve with what. Also, the recipes are "doable" rather than some I've seen in other books that are so complex no one but a professional chef would even attempt them. In addition, the price was right, and it arrived very promptly in pristine condtion.
Excellent
Published by Thriftbooks.com User , 19 years ago
Just the book I was looking for! Excellent coverage of sauces for beginners to "old hats"! Thanks!
The Complete Book of Sauces
Published by Thriftbooks.com User , 26 years ago
This book is excellent, I have had success with every recipe I've tried. I refer to this book almost on a daily basis to make my dishes more interesting. If you buy only one sauce book this is the one to buy.
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