The Complete Book of Pasta

By Jeni Wright

Book Overview

An identification guide contains a huge range of dried and fresh pasta types and shapes, as well as the primary pasta sauce ingredients and pasta-making equipment. An enticing recipe collection... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0681186461
• ISBN13: 9780681186460
• Release Date: January 2005
• Publisher: Hermes House (2005)
• Length: 512 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.2" x 6.8" x 8.9"