The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More

by Philip Hasheider

Book Overview

Sink your teeth into the ultimate homemade treat High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores, it has a few downsides: it's expensive, often high in sodium, and the flavors are limited. When you make your own jerky, hunters can make use of their own game, fishers can use their fresh catch, and conscious consumers can use locally sourced...

• Format: Paperback
• Language: English
• ISBN: 0760349142
• ISBN13: 9780760349144
• Release Date: December 2015
• Publisher: Voyageur Press (MN)
• Length: 144 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.5" x 7.2" x 9.0"