The Complete Book of Italian Cooking

By Veronica Sperling, Christine McFadden, Christine McFadden

Book Overview

Over 100 easy-to-follow recipes offer all the best of Italian cooking. Beginning and seasoned cooks alike will be tempted by the full-color photographs of each recipe. The introduction provides... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0765196867
• ISBN13: 9780765196866
• Release Date: October 1996
• Publisher: Smithmark Pub
• Weight: 3.05 lbs.
• Dimensions: 12.0" x 1.3" x 9.3"

Customer Reviews

trhe complete book of italian cooking

very excited to recieve this book as i gave it as a gift to a persoanl freind

E' Magnifico!

This book is like awesome! Home to me is Vicenza, Italy (I lived there for eight years because my father was in the military-- they still live there!), and I get homesick for Italy and all that it offered because I'm here in Orlando now at college. So whenever I can get my hands on something Italian or to cook me some good food, this book comes in handy!