The Complete Book of Icing, Frosting & Fondant Skills

by Shelly Baker

Creating edible works of art is a cakewalk thanks to Shelly Baker. The world-renowned cake designer has whipped up a veritable hand-held course on baking and decorating beautiful cakes with her new title, The Complete Book of Icing, Frosting & Fondant Skills . For those of us whose cake-decorating skills end at Betty Crocker frosting in a can, as well as confidant decorators who want to expand their skills, this book is exactly what the pastry chef...

• Format: Paperback
• Language: English
• ISBN: 1438003447
• ISBN13: 9781438003443
• Release Date: March 2014
• Publisher: Sourcebooks
• Length: 288 Pages
• Weight: 2.66 lbs.
• Dimensions: 0.8" x 9.0" x 9.8"