The Complete Book of Icing, Frosting & Fondant Skills

By Shelly Baker

Book Overview

Whether you're a baking beginner or a confident cake decorator, you'll find everything you need to create edible works of art The Complete Book of Icing, Frosting & Fondant Skills is a hand-held course on baking and decorating beautiful cakes with world-renowned cake designer Shelly Baker.

The Complete Book of Icing, Frosting & Fondant Skills is a gorgeous, full-color photo guide that provides everything you need to create fresh-baked cakes, frostings, piping designs, and cake toppers. In addition to the essential tools and materials required for cake decorating, the book also includes:

A variety of cake recipes and instructions for prepping cakes to decorateTechniques for working with various frostings, including fondant, royal icing, buttercream, marzipan, and sugar pasteDesign instructions for creating cake toppers, marzipan fruits, gumpaste flowers, and other delicious detailsMore than 50 step-by-step projects for creating stunning tiered cakes, cupcakes, cake pops, and more

Start creating beautiful works of sugarcraft art now

• Format: Paperback
• Language: English
• ISBN: 1438003447
• ISBN13: 9781438003443
• Release Date: March 2014
• Publisher: Sourcebooks
• Length: 288 Pages
• Weight: 2.66 lbs.
• Dimensions: 0.8" x 9.0" x 9.8"