The Complete Book of French Vegetable Techniques [Chinese]

By Ferrandi l'Ecole Francaise de Gastronomie

The first application Bible of vegetable cooking techniques in Fine Dining French cuisine! Selection and introduction of seasonal vegetables. More than 80 comprehensive processing techniques of different vegetable varieties Today, vegetables are no longer just a supporting role, but an important role in high-end cuisine. The world-renowned professional cooking school FERRANDI Paris offers a complete vegetable program for all culinary enthusiasts and learners, including step-by-step instruction on 50 pre-prepared, chopped, and cooked vegetables, as well as more than 80 master recipes. Essential techniques cover the full range of processing techniques for more than 80 different vegetable varieties, from grating, seeding and pureeing to poaching, blanching and roasting. Professional demonstration recipes: from smoothies, soups, and soufflés to curries, risottos, and pies - guide aspiring chefs every step of the way, from basic techniques to Michelin-rated creations.

• Format: Paperback
• Language: Chinese
• ISBN: 6267401634
• ISBN13: 9786267401637
• Release Date: June 2024
• Publisher: Mai Hao Si