Il libro della vera cucina fiorentina. Ricette, prodotti tipici, storia, tradizioni

by Paolo Petroni

250 recipes of typical cooking of Florence This description may be from another edition of this product.

• Format: Hardcover
• ISBN: 8844046946
• Release Date: May 2016
• Publisher: Demetra
• Length: 320 Pages
• Weight: 2.38 lbs.
• Dimensions: 7.9" x 7.9" x 7.9"