The Complete Book of Egg Cookery

By Ann Seranne

Discusses the basic techniques for cooking eggs and supplies recipes for a variety of omelettes, souffles, casseroles, desserts, and other egg dishes This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 002609620X
• ISBN13: 9780026096201
• Release Date: January 1983
• Publisher: Macmillan Pub Co
• Length: 219 Pages
• Weight: 0.05 lbs.