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The Complete Book of Cheese by Bob Brown Illustrations by Eric Blegvad Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows,... Read Full Overview

Food Snobs take note. An oldy but goldy. A great book all about....wait for it.....CHEESE.

'The connoisseurs use gingerbread as a mouth-freshener; and I, too, that sunny day among the Edams, kept my gingerbread handy and made my way from one fine cheese to... Read Full Overview

The Complete Book of Cheese by Bob Brown Illustrations by Eric Blegvad With a Comprehensive Dictionary of Cheeses Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet),... Read Full Overview

The Complete Book Of Cheese This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting... Read Full Overview

The Complete Book of Cheese by Bob Brown Illustrations by Eric Blegvad Includes the A- Z of Cheese Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from... Read Full Overview

Food Snobs take note. An oldy but goldy. A great book all about....wait for it.....CHEESE.

'The connoisseurs use gingerbread as a mouth-freshener; and I, too, that sunny day among the Edams, kept my gingerbread handy and made my way from one fine cheese to... Read Full Overview