The complete beginner's guide to everyday Italian cooking

By Betty L Torre

Book Overview

An introduction to Italian cooking, including recipes for soups, fish, meats, salads, vegetables, eggs, cheese, desserts, and a variety of other Italian dishes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0385089813
• ISBN13: 9780385089814
• Release Date: January 1975
• Publisher: Doubleday
• Length: 325 Pages
• Weight: 1.26 lbs.
• Age Range: 14 years and up
• Grade Range: Grade 9 and higher