The Complete Art and Science of Sausage Making: 150 Healthy Homemade Recipes from Chorizo to Hot Dogs

by Brendan Reinhard, Tonia Reinhard, Brent Mitchell

Book Overview

There are techniques and secrets to learning how to make sausage in the home kitchen. Making sausages is an ancient art that has made a remarkable comeback in recent years. Tania Reinhard explains the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0778805352
• ISBN13: 9780778805359
• Release Date: May 2016
• Publisher: Robert Rose
• Length: 272 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.8" x 7.0" x 9.9"