19 Years of the Hit TV Show Captured in One Complete Volume Here is your last chance to find every recipe prepared on public television's top-rated cooking show over 19 seasons all in a single compendium, including the new season that debuts in January 2019. You'll also get up-to-date equipment and ingredient ratings drawn from the show's equipment testing and taste-testing segments. And you'll see the behind-the-scenes action--how the show comes together, what it takes to be a test cook, and more. Cook along wiht the latest season as it airs with these new recipes: Next-Level Chicken Piccata, Beef Short Rib Ragu, Roasted Whole Side of Salmon, One-Hour Pizza, Chinese Pork Dumplings, Crispy Ground Beef Tacos, Roasted Poblano and Black Bean Enchiladas, Falafel, Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint, Ultimate Flaky Buttermilk Biscuits, Best Lemon Bars, Brazilian Cheese Bread, Chocolate Cream Pie, and more.
Love the like new condition but for the first time there were no hidden treasures...clippings, newspaper recipes, notes. I so look forward to those. But the book is great and has many recipes for the way I cook...homemade, simple but not plain and full of suggestions. Excellent choice.
Terrific cookbook!!!
Published by Donna , 1 year ago
I love the show and now I get to cook the recipes at home!!! Great recipes. Easy to follow instructions. Everyone loves everything I cook from this book. I've already ordered and given away copies of this cookbooks as gifts to others.
A heavy tome
Published by Andy S , 4 years ago
This book is heavy, full of great recipes.
I'm glad I found this book, as I love ATK on TV.
Published by Niecey , 6 years ago
I never thought in my wildest dreams that I would have found this book for such a great value. I love creating ordinary food that has this extra "secret" flair about it that puts a smile on my guest face wondering why their recipe doesn't tastes like that restuarant quality for home cooks, yet homestyle.
Great companion book for the show.
Published by LCookJr , 6 years ago
Comprehensive, thorough.
My husband loves it - and it inspires him to cook!
Published by Thriftbooks.com User , 9 years ago
Altho not the latest edition, it is a great reference in our cooking library. My husband especially likes it (and the TV show) and it has inspired him to get in the kitchen and try his hand at dinner! WELL WORTH THE $$ for a few evenings with my feet up!
Better than keeping all of the magazines
Published by Thriftbooks.com User , 15 years ago
If you subscribe to the magazines and actually use the recipies, then this is the book for you.
Simple, easy and great tasting recipes!
Published by Thriftbooks.com User , 16 years ago
I've been a long time fan of the TV series "America's Test Kitchen", which is now called "Test Kitchen". The recipes are everyday foods that are simple to follow and most importantly, they taste great! I especially love the equipment reviews (which I follow whenever I need to add to my kitchen supplies). In addition, so happy that they add which ingredients are the best from their tasting tests. While I do disagree with very few selections, their alternative brands are my favorite -- so it's all covered! Great for beginning to moderately skilled cooks. I love this book! Remember everyday foods made fast, easy and tastes great. I do wish the book had more pictures but understand the limitations. Maybe in the next decade book, it will come with a DVD on select recipes.
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