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The Compleat Cook
Edition Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for...
Edition Details
Format:Hardcover
Language:English
ISBN:1169233961
Format: Hardcover
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Format: Hardcover
Condition:
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33.95
The Compleat Cook
Edition Description
The Compleat Cook by Nathaniel Brook is a comprehensive guide to cooking and food preparation that was first published in 1658. The book covers a wide range of subjects, including the preparation of meat, fish, vegetables, and desserts, as well as the art of carving and the creation...
Edition Details
Format:Paperback
Language:English
ISBN:1162691239
Format: Paperback
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20.54
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Format: Paperback
Condition:
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18.95
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