The Compendium of Cookery and Reliable Recipes

by Emma Leslie, S H Hughes, E C Blakeslee

Book Overview

The Compendium of Cookery and Reliable Recipes is an unchanged, high-quality reprint of the original edition of 1890. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks...

• Format: Paperback
• Language: English
• ISBN: 3744786404
• ISBN13: 9783744786409
• Release Date: April 2017
• Publisher: Hansebooks
• Length: 444 Pages
• Weight: 1.27 lbs.
• Dimensions: 1.0" x 5.8" x 8.3"