The Common Ground Dessert Cookbook

by Inc Common Ground Community R., Katherine Kolzrman, Kolzrman, et al.

Book Overview

This cookbook is the product of the individuals who developed, tested, and compiled the recipes and artwork. Naturally-sweetened, whole grain desserts.. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0898151139
• ISBN13: 9780898151138
• Release Date: October 1983
• Publisher: Ten Speed Press
• Length: 201 Pages
• Weight: 0.75 lbs.

Customer Reviews

Great!

I have used this book for years. The recipes are excellent and healthy, using whole grains and natural sweeteners.

Best dessert cookbook ever!

I had to buy a second copy of this book it is so good. I wore the other one out. The recipes use maple syrup and honey, no white sugar. I went to this restaurant when it was open and was so impressed by the desserts, I had to have the book.

The Common Ground Dessert Cookbook

This is a wonderful dessert book for those that think healthy. I have had this book for years and now I'm trying to find out-of-print copies for my friends that keep asking for recipes. While some of the recipes will taste very "healthy" there are many that would satisfy a true sweet tooth. The Almond Torte is very good as well as the Pumpkin Pie (I think that's a true vehicle for natural sweeteners!). My favorite recipe is the Tahini Sandwich Cookies. They're filling, satisfying, sweet and you can take them with you anywhere for a snack. There is also a non-dairy section of recipes. Give whole grains and natural sweeteners a try. You'll find they are used very well in this book.