The Colorado Cook Book: A Benefit for the University of Colorado Libraries, Boulder

by Sheryl Kuempel

Book Overview

This is a community cookbook from the University of Colorado. The contents include: Appetizers, Soups, Salads and Salad Dressings, Eggs and Cheese, Entrees, Savory Sauces, Vegetables and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0870811274
• ISBN13: 9780870811272
• Release Date: January 1981
• Publisher: S. Kuempel and N. Cateora
• Length: 404 Pages
• Weight: 1.35 lbs.