The Colonel's Table: Recipes & Tales

By Brian W. Jones and Henry Stanhope

The British Army is renowned for dining in style. This book reveals a selection of the army's special recipes. Prepared by a Maitre Chef de Cuisine from Aldershot, the recipes should help aspiring cooks to present meals fit for a Field Marshal, let alone a Colonel.

• Format: Hardcover
• Language: English
• ISBN: 1857530063
• ISBN13: 9781857530063
• Release Date: January 1995
• Publisher: Potomac Books Inc
• Length: 192 Pages
• Weight: 1.40 lbs.
• Dimensions: 10.0" x 0.5" x 7.8"