"From the perspectives of science (tea and health) and humanities (the history of tea consumption), comprehensively decode Chinese tea.
结合科学(茶与健康)和人文(茶的品饮历史)的视角,全面解码中国茶。
How did the fragrance of tea come about? What is the relationship between tea aroma and fermentation degree? How to understand the six major types of tea more simply? How was tea invented? What changes have occurred in the way tea is consumed? What wars have SS fought over tea in the human calendar? Why is tea considered a healthy beverage on SJ? How can drinking tea be beneficial to the body? This book is about Chinese tea that we are familiar with but may not fully understand.
茶香是怎么来的? 茶香与发酵程度有什么关系? 如何更简单地理解六大茶类? 茶叶是如何发明的? 茶叶的消费方式经历了什么样的改变? 人类历SS为了茶叶而发生过哪些战争? 为什么说茶是SJ上Z健康的饮品? 如何喝茶才能对身体有益? 这本书讲的是我们熟悉却可能并不WQ了解的中国茶。