The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today's Kitchen

by B. Byron Price

Book Overview

In Cooperation with the National Cowboy and Western Heritage Museum

A cowboy's life is more than steers, saddles, and spurs. There is also food, and lots of it, cooked out in the open after a rugged day on the range. The tradition lives on in the West and at the National Cowboy and Western Heritage Museum. Here genuine chuck wagon cooks gather each spring to share recipes, stories, and real cowboy fare. This cookbook features their...

• Format: Paperback
• Language: English
• ISBN: 0806136545
• ISBN13: 9780806136547
• Release Date: December 2004
• Publisher: University of Oklahoma Press
• Length: 304 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.7" x 7.1" x 10.1"