All Formats & Editions

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview

The Choice of Books and Other Literary Pieces is a collection of essays and lectures written by Frederic Harrison and first published in 1886. The book is a reflection of Harrison's thoughts on literature and his recommendations for reading. The essays cover a variety of topics,... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview

The Choice of Books and Other Literary Pieces is a collection of essays and articles written by Frederic Harrison in 1886. The book explores various aspects of literature, including the history of literature, the art of reading, and the importance of choosing the right books... Read Full Overview

This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe... Read Full Overview

This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe... Read Full Overview

The Choice of Books - and other literary pieces is an unchanged, high-quality reprint of the original edition of 1886. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other... Read Full Overview