The Chocolate Plant, Theobroma Cacao: And Its Products (1890)

by Ellen Henrietta Swallow Richards and Maria Parloa

Book Overview

The Chocolate Plant, Theobroma Cacao: And Its Products is a book written by Ellen H. Richards in 1890. The book is a comprehensive guide to the history, cultivation, and processing of the cacao plant, which is the source of chocolate. The author provides detailed information on the botany and biology of the plant, as well as the various methods of cultivation and harvesting. The book also covers the different types of chocolate products that can be...

• Format: Paperback
• Language: English
• ISBN: 1437160743
• ISBN13: 9781437160741
• Release Date: November 2008
• Publisher: Kessinger Publishing
• Length: 44 Pages
• Weight: 0.37 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"