The Chocolate Plant, Theobroma Cacao: And Its Products (1890)

By Ellen Henrietta Swallow Richards and Maria Parloa

Book Overview

The Chocolate Plant, Theobroma Cacao: And Its Products is a book written by Ellen H. Richards in 1890. The book provides a comprehensive description of the chocolate plant, Theobroma cacao, and its products. The author explains the history, cultivation, and processing of the plant, as well as the various products that can be made from it, including chocolate, cocoa, and cocoa butter.Richards delves into the chemical composition of the plant and its products, exploring the nutritional value and health benefits of consuming chocolate. She also discusses the economic importance of the chocolate industry, both in terms of international trade and local economies.The book includes detailed illustrations and photographs of the chocolate plant and its various stages of processing, making it a valuable resource for anyone interested in the history, science, and cultural significance of chocolate. Overall, The Chocolate Plant, Theobroma Cacao: And Its Products is a fascinating read that provides a thorough understanding of one of the world's most beloved treats.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Hardcover
• Language: English
• ISBN: 1161823557
• ISBN13: 9781161823554
• Release Date: May 2010
• Publisher: Kessinger Publishing
• Length: 42 Pages
• Weight: 0.88 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"