The Chinese Kitchen: Simple and Tasty Recipes for Everyday Cooking

By Kate Darlington

The Chinese Kitchen book is a comprehensive guide to cooking authentic Chinese cuisine, featuring over 100 delicious recipes from all regions of China. Written by experienced chef and food writer, this book provides readers with a deep understanding of the ingredients, techniques, and flavors that make Chinese food so unique and beloved.The book begins with an introduction to the key ingredients used in Chinese cooking, including the various types of sauces, spices, vegetables, and meats. Each ingredient is described in detail, with information on its history, uses, and nutritional benefits.
The recipes in the book are organized by category, including appetizers, soups, stir-fries, noodles and rice, and desserts. The recipes range from classic favorites like Kung Pao Chicken and Hot and Sour Soup to lesser-known dishes like Shrimp with Candied Walnuts and Sichuan Dan Dan Noodles.
In addition to the recipes, the book also includes helpful sections on Chinese cooking techniques, such as stir-frying, steaming, and braising, as well as information on Chinese culinary traditions and etiquette. Readers will also find a glossary of Chinese ingredients and a list of recommended equipment for their kitchen.
Whether you're an experienced home cook or new to Chinese cuisine, the Chinese Kitchen book is an essential resource for anyone looking to explore the flavors and techniques of this rich and diverse culinary tradition.

• Format: Paperback
• Language: English
• ISBN: B0C2RFTW1F
• ISBN13: 9798392763559
• Release Date: April 2023
• Publisher: Independently Published
• Length: 30 Pages
• Weight: 0.12 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"