The Chinese-Indian Recipes Book

By Jun Pee Li

China has different climates ranging from the arid highlands to the wet south, and the cuisine adapted appropriately, employing products that could be produced given the conditions, most notably wheat in the north and rice in the south.

• Format: Paperback
• Language: English
• ISBN: 1804775711
• ISBN13: 9781804775714
• Release Date: August 2022
• Publisher: Jun Pee Li
• Length: 250 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"