The Chinese Gourmet Cookbook: Authentic Chinese Recipes Elevated for the Modern Kitchen

By Jin Wang

THE CHINESE GOURMET COOKBOOK Authentic Chinese Recipes Elevated for the Modern Kitchen. Discover the timeless elegance of Chinese cuisine with this gourmet cookbook, a curated collection of the country's most iconic recipes. Celebrated for its harmony of flavor, color, and aroma, Chinese cooking offers more than nourishment--it's a reflection of a rich cultural legacy passed down through generations. From bold Sichuan spices to the delicate balance of Cantonese fare, each dish represents the culinary soul of a diverse and storied land. Explore a variety of regional favorites, from comforting breakfasts and savory street foods to refined dinners and festive desserts. Every recipe has been selected to honor tradition while inviting modern interpretation, making this book a perfect companion for home cooks and culinary enthusiasts alike. With deep respect for heritage and a passion for authentic flavor, this cookbook captures the spirit of shared meals, family kitchens, and cherished food rituals. Recipes in this Book: (70) Breakfasts (10) Congee Scallion Pancakes Soy Milk Steamed Buns Egg Crepes Lunches (15) Mapo Tofu Kung Pao Chicken Beef Chow Mein Char Siu Dan Dan Noodles Sweet Sour Pork Steamed Dumplings Egg Fried Rice Lo Mein Tomato Egg Stir-fry Dinners (20) Peking Duck Hot Pot Red Braised Pork Cantonese Roast Duck Steamed Fish Three Cup Chicken Sichuan Boiled Fish Lion's Head Meatballs Braised Chicken Soy Sauce Chicken Side Dishes (10) Stir-Fried Cabbage Cold Cucumber Salad Braised Tofu Seaweed Salad Pickled Vegetables Desserts (15) Egg Tarts Sesame Balls Mango Pudding Almond Jelly Red Bean Buns Glutinous Rice Cake Sweet Rice Balls Osmanthus Jelly Fried Milk Tangyuan

• Format: Paperback
• Language: English
• ISBN: B0F634DX8C
• ISBN13: 9798281059213
• Release Date: April 2025
• Publisher: Independently published
• Length: 147 Pages
• Dimensions: 9.0" x 0.3" x 6.0"