The Chinese Cook Book (1917)

By Shiu Wong Chan

Book Overview

The Chinese Cook Book is a comprehensive guide to Chinese cuisine, written by Chan Shiu Wong and originally published in 1917. This classic cookbook contains over 150 recipes for traditional Chinese dishes, including soups, appetizers, main courses, and desserts. Each recipe is accompanied by clear instructions and helpful tips for preparation and cooking. The book also includes a glossary of Chinese ingredients and cooking techniques, as well as a section on menu planning and entertaining. With its easy-to-follow recipes and detailed information, The Chinese Cook Book is an indispensable resource for anyone interested in Chinese cooking and culture.Containing More Than One Hundred Recipes For Everyday Food Prepared In The Wholesome Chinese Way, And Many Recipes Of Unique Dishes Peculiar To The Chinese Including Chinese Pastry, Stove Parties, And Chinese Candies.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1165093715
• ISBN13: 9781165093717
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 222 Pages
• Weight: 0.67 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"