The Chinese Cook Book (1917)
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Book Overview
The Chinese Cook Book is a comprehensive guide to Chinese cuisine, written by Chan, Shiu Wong and originally published in 1917. The book contains over 200 recipes for a variety of dishes, including... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1437294855
ISBN13:9781437294859
Release Date:November 2008
Publisher:Kessinger Publishing
Length:224 Pages
Weight:0.67 lbs.
Dimensions:0.5" x 6.0" x 9.0"
Related Subjects
Cooking Cooking Foreign Language Foreign Language Dictionaries & Thesauruses Foreign Language Fiction Foreign Language Learning Foreign Language Study Foreign Language Study & Reference Foreign Languages History Literary Literary Criticism Literary Criticism & Collections Literature Literature & FictionCustomer Reviews
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