The Chinese Art of Cooking: Exciting Chinese Food Recipe

By Sophia Freeman

One thing about a large, culturally diverse continent is that there is a lot to soak up, especially when it comes to matters relating to food. China is a good representation of the continent in this regard. With a large percentage of the world's population, there is a lot to learn from China about food and the art of cooking them. There is a lot of diversity, palatable flavors, inviting colors, and other interesting attributes. Luckily, you do not have to travel thousands of miles to experience the exquisiteness of Chinese cuisines. You do not have to do that if you have a comprehensive Chinese cookbook - this book.

Using this book, you will be a master and a true connoisseur of Chinese meals in no time. You will have a lot of recipes to choose from, and you will have all the information you need in your experiments. The goal is to reduce your dependence on Chinese restaurants. You will not have a reason to go there and spend more when you can stay at home and whip up a hot, delicious Chinese meal. What could possibly beat that?

• Format: Paperback
• Language: English
• ISBN: 1074492447
• ISBN13: 9781074492441
• Release Date: June 2019
• Publisher: Independently Published
• Length: 100 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"