The Chilli Den Volume 2 - BIR Indian Curries With Base Gravy: British Indian Restaurant Style Curries With Base Gravy

By Denis Thompson

This is Volume 2 of The Chilli Den BIR Indian Curries series. While Volume 1 showed you how to achieve
restaurant-quality curries without a base gravy, this volume takes you deeper into the authentic British Indian
Restaurant method -- the base gravy system used in every BIR kitchen across the country.

The base gravy is the backbone of BIR cooking. It is a large batch of slow-cooked onion, tomato and spice
sauce that restaurants prepare daily. Once you have it made, individual curries come together in minutes --
exactly as they do in a professional kitchen.

• Format: Paperback
• Language: English
• ISBN: B0H23H7Q5R
• ISBN13: 9798197197740
• Release Date: May 2026
• Publisher: Independently Published
• Length: 26 Pages
• Weight: 0.14 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"