The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetari

by Robb Walsh

A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It's slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It's ladled...

• Format: Hardcover
• Language: English
• ISBN: 1607747952
• ISBN13: 9781607747956
• Release Date: September 2015
• Publisher: Ten Speed Press
• Length: 200 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.7" x 7.3" x 8.2"