The Chicken Gourmet: Tempting Ways with a Classic Ingredient

By Linda Fraser

Book Overview

The Chicken Gourmet contains all you need to know about preparing and cooking chicken. Whether you are planning an elaborate menu or simply want to turn a family meal into a special occasion, The... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1840812613
• ISBN13: 9781840812619
• Release Date: January 1999
• Publisher: London: Sebastin Kelly / Anness Pub
• Length: 96 Pages
• Weight: 2.00 lbs.