The Chicago Tribune Cookbook: Contemporary and Classic Favorites

By: Brownson, Jean Marie

The contents include: Suggested Menus; Appetizers; Beverages; Eggs and Breakfast; Soups and Stocks; Pasta, Rice and Other Grains; Pizza and Sandwiches; Fish and Seafood; Meat; Poultry; Vegetables;... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1556520697
• ISBN13: 9781556520693
• Release Date: September 1989
• Publisher: Chicago Review Press
• Length: 706 Pages
• Weight: 4.01 lbs.
• Dimensions: 2.0" x 7.3" x 10.2"