The Chez François Cookbook: Classic Edition

By Jacques Haeringer

Alsace-Lorraine has produced one of the world's richest and most varied cuisines. It combines traditional French cooking with surprising and delicious ingredients. Nestled in the hills outside Washington D.C., the legendary L'Auberge Chez Fran?ois exemplifies the very best of traditional Alsatian cooking. The restaurant's enduring legacy of culinary excellence and warm service began with renowned chef Fran?ois Haeringer more than sixty years ago and is now carried on by his equally celebrated son, Jacques. One of Open Table's 100 Best Restaurants in America, a AAA four Diamond Award winner, and considered by Zagat to be "DC's Best Classical French Restaurant, L'Auberge Chez Fran?ois has long been on everyone's list of favorite French restaurants, and is considered the best place in the region for romantic dining. It is known as a destination for politicians, celebrities, and people seeking to celebrate a special occasion, often returning year after year. Chef Jacques' cooling demonstrations, wine dinners, and special events also make the restaurant a destination for culinary education and gathering place for food enthusiasts. This cookbook, first released in 1991, was revised and e

• Format: Hardcover
• Language: English
• ISBN: 0935437517
• ISBN13: 9780935437515
• Release Date: October 2017
• Publisher: Bartleby Press
• Length: 240 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.8" x 7.1" x 9.3"