Chemistry of Oils and Fats

By Frank D. Gunstone

A comprehensive source of reference on the chemistry underlying oils and fats. Chapters are included on analytical procedures, nutritional aspects, food uses and non--food uses of oils and fats. The author is one of the world's most experienced oils and fats chemists, and a prolific author.

• Format: Hardcover
• Language: English
• ISBN: 1405116269
• ISBN13: 9781405116268
• Release Date: July 2004
• Publisher: John Wiley & Sons
• Length: 308 Pages
• Weight: 1.34 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"