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Paperback The Chemical Constitution of the Proteins: Synthesis... Book

ISBN: 1276260121

ISBN13: 9781276260121

The Chemical Constitution of the Proteins: Synthesis...

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Book Overview

"The Chemical Constitution of the Proteins: Synthesis" delves into the intricate molecular structure and creation of proteins, essential components of all living organisms. Authored by Robert Henry Aders Plimmer, this comprehensive work explores the synthesis of proteins, offering insights into the building blocks and processes involved in their formation.

This book is a valuable resource for biochemists, chemists, and students seeking a deeper understanding of protein chemistry. It provides a detailed examination of the chemical properties and synthetic pathways that define these crucial biological molecules. Readers will gain a strong foundation in the principles governing protein synthesis, enhancing their knowledge of biochemistry and molecular biology.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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