The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall

by Michael Phillips and Rick Rodgers

Book Overview

In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1617690376
• ISBN13: 9781617690372
• Release Date: October 2013
• Publisher: Stewart, Tabori, & Chang
• Length: 224 Pages
• Weight: 2.13 lbs.
• Dimensions: 0.8" x 8.4" x 10.2"