The Chef's Répertoire

By Gui Alinat and Chef Gui Alinat

The Chef's R?pertoire is the perfect pocket reference for every foodservice and hospitality professional, food writer/blogger, and culinary enthusiast.

• Format: Hardcover
• Language: English
• ISBN: 0826942350
• ISBN13: 9780826942357
• Release Date: January 2010
• Publisher: American Technical Publishers
• Length: 176 Pages
• Weight: 0.53 lbs.
• Dimensions: 7.0" x 0.7" x 4.5"