The Chef's Jacket: A Culinary Journey

By Raymond Hollanda

If you have ever thought about becoming a Chef, Raymond's account of his career is a must read. Watching cooking shows and competitions along with making great meals at home has little resemblance to the hard life of being a Chef. Raymond's insider view of the realities and the journey a young cook must take to become a Chef are honest, insightful, descriptive and above all motivating. Until now there was little information to provide a real view into the business for aspiring cooks, this book should be required reading for anyone considering Culinary schools. Cooking is a vehicle for expressing love for others by delighting their pallet, lifting their mood, or soothing their pains. It is this passion that drives a Chef to endure the challenges that Raymond aptly describes. Raymond delivers a dose of reality, that every young culinarian should devour and will leave restaurant patrons a bit more thankful and in awe of the team behind their next great meal.

• Format: Paperback
• Language: English
• ISBN: 1098384067
• ISBN13: 9781098384067
• Release Date: August 2021
• Publisher: Bookbaby
• Length: 184 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.4" x 6.1" x 9.0"