The Chef's Guide to America's Best Restaurants

By Charles Dale

Ever wonder where America's top chefs dine when they're not in the kitchen? Featured in The New York Times, USA Today, The Los Angeles Times, Food Arts Magazine and syndicated newspapers nationwide. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0130944165
• ISBN13: 9780130944160
• Release Date: December 2001
• Publisher: Pearson P T R
• Length: 336 Pages
• Weight: 0.60 lbs.
• Dimensions: 8.3" x 0.8" x 3.8"

Customer Reviews

Excellent!

Excellent companion for any traveler

Best guide for discerning diners when traveling

This guide is indispensable when seeking the best restaurants in the country. It's well written, accurate and filled with interesting anecdotes and cooking tips. I used this book as my sole reference on recent trips and it's totally reliable!

The best restaurant guide I've ever used!

The Chefs' Guide is a must for anyone who travels. The guide is extremely informative, fun and easy to read. We found the restaurants to be exactly as they were described in the guide,from decor to menu. No surprises, just great food. I love the cooking tips and anecdotes from the chefs. This guide is a great idea, I prefer it to Zagat, which I've used for years.