The Chefs' Guide to America's Best Restaurants, Second Revised Edition

By Charles Dale and Aimee Dale

Ever wonder where America's top chefs eat when they're not in the kitchen? The Chefs' Guide will tell you! The sequel to the popular and successful Chefs' Guide to America's Best Restaurants will be... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0965764710
• ISBN13: 9780965764711
• Release Date: December 1999
• Publisher: Chefs Guide Inc
• Length: 336 Pages
• Weight: 0.62 lbs.
• Dimensions: 8.8" x 3.8" x 1.0"

Customer Reviews

Excellent!

Excellent companion for any traveler

Best guide for discerning diners when traveling

This guide is indispensable when seeking the best restaurants in the country. It's well written, accurate and filled with interesting anecdotes and cooking tips. I used this book as my sole reference on recent trips and it's totally reliable!

The best restaurant guide I've ever used!

The Chefs' Guide is a must for anyone who travels. The guide is extremely informative, fun and easy to read. We found the restaurants to be exactly as they were described in the guide,from decor to menu. No surprises, just great food. I love the cooking tips and anecdotes from the chefs. This guide is a great idea, I prefer it to Zagat, which I've used for years.