The Chef; 30 Days to Master the Best Cheese Recipe: Understand The Easiest Method

By Joe A. Roberts

The Chef: 30 Days to Master the Best Cheese Recipe is a captivating book that promises an immersive culinary adventure. It speaks to aspiring cheesemakers and seasoned chefs alike, offering a clear and concise challenge: to conquer the art of cheesemaking within 30 days.

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• Format: Paperback
• Language: English
• ISBN: B0CQFC5SFH
• ISBN13: 9798871948941
• Release Date: December 2023
• Publisher: Independently Published
• Length: 86 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"