The Cheeses of California: A Culinary Travel Guide

By Jeanette Hurt

Profiling the state's best cheesemakers and dairy destinations, and most unique sheep, goats, and cow's milk cheeses, Hurt also leads you to travel destinations, lodgings, restaurants, cheese purveyors, and wineries along the way. Also included are wine and beer pairings; a helpful map of the cheesetrail; names and addresses for all of the sites featured in the book; selected California cheese recipes, and so much more.

• Format: Paperback
• Language: English
• ISBN: 0881508128
• ISBN13: 9780881508123
• Release Date: April 2009
• Publisher: Countryman Press
• Length: 196 Pages
• Weight: 2.75 lbs.
• Dimensions: 0.7" x 7.9" x 7.9"