The Cheesemonger's Kitchen: Celebrating Cheese in 90 Recipes

By Chester Hastings

Today s specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger s Kitchen collects 90 delightful recipes that move cheese into a meal s starring role. Culled from chef and cheesemonger Chester Hastings s 25 years of experience, these recipes take full advantage of the varied flavors of cheese in ways both traditional and innovative. A cheese book that focuses on recipes rather than acting as a buyers guide or primer, this substantive and personal exploration accompanied by 50 color photographs plus wine pairing tips from acclaimed sommelier Brian Kalliel is a comprehensive guide to the vast world of specialty cheeses.

• Format: Hardcover
• Language: English
• ISBN: 0811877663
• ISBN13: 9780811877664
• Release Date: October 2011
• Publisher: Chronicle Books LLC
• Length: 224 Pages
• Weight: 2.07 lbs.
• Dimensions: 0.8" x 8.5" x 10.4"
• Age Range: 18 years and up
• Grade Range: Postsecondary