The Cheesemaker's Manual

By Margaret P. Morris

"The Cheesemaker's Manual" By Margaret Morris, 250 pages. This manual combines both the scientific and practical aspects of small scale cheesemaking. For both the home and on-farm cheesemaker! Over 50... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0973236604
• ISBN13: 9780973236606
• Release Date: January 2003
• Publisher: Glengarry Cheesemaking, Inc.
• Length: 250 Pages
• Weight: 1.14 lbs.
• Dimensions: 0.9" x 5.4" x 8.3"